Beef Massaman Curry With Coconut Sambal Recipe

Name: Beef Massaman Curry With Coconut Sambal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp toasted coconut; 1 tbsp dry-roasted peanuts, chopped; 3 tbsp fresh cilantro leaves, torn; None None Beef Massaman Curry; 1 tbsp vegetable or peanut oil; 1 None Spanish onion, chopped; 1/4 cup massaman curry paste; 10.5 oz beef, cut into 1 inch pieces; 2/3 cup canned coconut milk; 1 None potato, peeled, chopped; 1 None carrot, peeled, thickly sliced diagonally; 7 oz fresh Hokkien noodles

Servings: persons

1 tbsp toasted coconut
1 tbsp dry-roasted peanuts, chopped
3 tbsp fresh cilantro leaves, torn
None None Beef Massaman Curry
1 tbsp vegetable or peanut oil
1 None Spanish onion, chopped
1/4 cup massaman curry paste
10.5 oz beef, cut into 1 inch pieces
2/3 cup canned coconut milk
1 None potato, peeled, chopped
1 None carrot, peeled, thickly sliced diagonally
7 oz fresh Hokkien noodles

1
To make the coconut sambal, combine toasted coconut, peanuts and cilantro in a bowl. Set aside.
2
Heat oil in a saucepan over medium heat. Cook onion, stirring, for 3 mins, or until soft. Add curry paste and cook for 1 min, or until fragrant.
3
Add beef and cook for 5 mins, or until browned. Stir in coconut milk and 2/3 cup water. Cover and simmer, stirring occasionally, for 1 hour, or until beef is tender.
4
Add potato and carrot. Reduce heat to low and cover. Simmer gently, stirring occasionally, for 20 mins, or until vegetables are soft.
5
Soak noodles in boiling water for 3 mins then stir to separate strands. Drain. Sprinkle coconut sambal over curry. Serve with noodles.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tbsp toasted coconut, 1 tbsp dry-roasted peanuts, chopped, 3 tbsp fresh cilantro leaves, torn, None None Beef Massaman Curry, and more.

Yes, Beef Massaman Curry With Coconut Sambal falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Massaman Curry With Coconut Sambal

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