Beef, Mashed Potato Stuffed Bell Peppers W/Garlicky Bread Crumbs Recipe

Name: Beef, Mashed Potato Stuffed Bell Peppers W/Garlicky Bread Crumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil, plus more for drizzling; 1 small onion, finely chopped; 3 garlic cloves, finely chopped; 12 lb lean ground beef; salt and pepper; 2 lbs baking potatoes, boiled and mashed; 1 cup freshly grated parmesan cheese; 2 tablespoons chopped flat leaf parsley; ½ cup breadcrumbs; 4 large red bell peppers or 4 large green bell peppers, caps removed and reserved, seeds and white membranes discarded

Servings: persons

3 tablespoons extra virgin olive oil, plus more for drizzling
1 small onion, finely chopped
3 garlic cloves, finely chopped
12 lb lean ground beef
salt and pepper
2 lbs baking potatoes, boiled and mashed
1 cup freshly grated parmesan cheese
2 tablespoons chopped flat leaf parsley
½ cup breadcrumbs
4 large red bell peppers or 4 large green bell peppers, caps removed and reserved, seeds and white membranes discarded

1
Preheat the oven to 400 degrees F.
2
In a medium skillet, heat 2 tablespoons of the olive oil over medium-high heat.
3
Add the onion and two thirds of the garlic and cook until softened, about 3 minutes.
4
Add the ground beef and cook, stirring to break up the beef, for about 5 minutes, or until browned; season to taste with salt and pepper.
5
In a medium bowl, combine the mashed potatoes with 1/2 cup Parmesan and the parsley.
6
In a small bowl, combine the bread crumbs with the remaining 1 tablespoon of olive oil, the remaining one third of the garlic and the remaining 1/2 cup Parmesan.
7
Stand the bell peppers upright in a baking dish.
8
Stuff each pepper with one quarter of the potato mixture, then one quarter of the meat mixture.
9
Top the stuffed peppers with the garlicky bread crumbs and the bell pepper caps, and drizzle with olive oil.
10
Roast the stuffed peppers until tender, about 30 minutes.

4034

kcal

Calories

291

Fat

Carbs

253

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, plus more for drizzling, 1 small onion, finely chopped, 3 garlic cloves, finely chopped, 12 lb lean ground beef, and more.

Yes, Beef, Mashed Potato Stuffed Bell Peppers W/Garlicky Bread Crumbs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef, Mashed Potato Stuffed Bell Peppers W/Garlicky Bread Crumbs

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