Beef Marinade Recipe

Name: Beef Marinade Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, minced; 2 tbsp. vegetable oil; 2 cloves chopped garlic; 1/4 tbsp. chopped parsley; 1 tbsp. brown sugar; 1 teaspoon ginger; 1 teaspoon allspice; 1 can beef broth; 1/3 c. soy sauce; 4 tbsp. red wine vinegar

Eats Now Editorial Team · 113 kcal · Soups & Stews

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Beef Marinade Recipe – a delicious recipe with onion, vegetable oil, garlic, parsley, brown sugar, ginger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 onion, minced
2 tbsp. vegetable oil
2 cloves chopped garlic
1/4 tbsp. chopped parsley
1 tbsp. brown sugar
1 teaspoon ginger
1 teaspoon allspice
1 can beef broth
1/3 c. soy sauce
4 tbsp. red wine vinegar

1
Heat oil and saute/fry onion till soft; add in remaining ingredients and simmer for 5 min.
2
Let cold.
3
Pour over steak or possibly roast and chill for 12-24 hrs, turning occasionally.

113

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, minced, 2 tbsp. vegetable oil, 2 cloves chopped garlic, 1/4 tbsp. chopped parsley, and more.

Yes, Beef Marinade Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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