Beef Manicotti Recipe Recipe

Name: Beef Manicotti Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean grnd beef; 1/2 c. lowfat milk; 1/4 c. onion, minced; 1 Tbsp. parsley, snipped; 3 slc bread, torn up small; 1 tsp salt; 1 1/2 c. mozzarella cheese, shredded; 1/4 tsp pepper; 1 lrg egg; 8 ounce manicotti shells, 1 pk; 4 ounce mushroom stems and pcs; 1 Tbsp. Italian seasoning; 15 ounce tomato sauce; 1/2 tsp sugar; 12 ounce tomato paste; 1/2 tsp salt; 1/4 c. onion, minced; 1/8 tsp pepper; 1 x clove garlic, chopped; 1/3 c. parmesan cheese, grated; 4 c. water

Servings: persons

1 lb lean grnd beef
1/2 c. lowfat milk
1/4 c. onion, minced
1 Tbsp. parsley, snipped
3 slc bread, torn up small
1 tsp salt
1 1/2 c. mozzarella cheese, shredded
1/4 tsp pepper
1 lrg egg
8 ounce manicotti shells, 1 pk
4 ounce mushroom stems and pcs
1 Tbsp. Italian seasoning
15 ounce tomato sauce
1/2 tsp sugar
12 ounce tomato paste
1/2 tsp salt
1/4 c. onion, minced
1/8 tsp pepper
1 x clove garlic, chopped
1/3 c. parmesan cheese, grated
4 c. water

1
["Cook and stir the meat and the first 1/4 c. of onion in a large skillet till the meat is brown.", "Drain off excess fat.", "Remove from the heat and stir in the remaining ingredients for the Meat Filling.", "Fill the uncooked manicotti shells, packing the filling into both ends.", "Place the shells in an ungreased baking pan, 13x9"".", "Heat the oven to 375F.", "Heat the undrained mushrooms and the remaining ingredients for the Tomato sauce except the Parmesan Cheese to boiling, stirring occasionally.", "Reduce the heat and simmer, uncovered, for about 5 min.", "Pour the sauce over the filled shells.", "Cover the pan with aluminum foil and bake till the shells are tender, 1-1/2 to 1-3/4 hrs.", "Sprinkle with the cheese and cold 5-10 min before serving."]

770

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 lb lean grnd beef, 1/2 c. lowfat milk, 1/4 c. onion, minced, 1 Tbsp. parsley, snipped, and more.

Yes, Beef Manicotti Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Manicotti Recipe

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