Beef Manicotti Recipe

Name: Beef Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef, lean; 1/2 cup milk; 1/4 cup onions chopped; 1 tablespoon parsley leaves snipped; 3 slices bread torn up small; 1 teaspoon salt; 1 1/2 cup mozzarella cheese shredded; 1/4 teaspoon black pepper; 1 large eggs; 8 ounce pasta, manicotti shells; 4 ounce mushrooms, canned and pieces; 1 tablespoon italian seasoning; 15 ounce tomato sauce; 1/2 teaspoon sugar; 12 ounce tomato paste; 1/2 teaspoon salt; 1/4 cup onions chopped; ⅛ teaspoon black pepper; 1 clove garlic minced; ⅓ cup parmesan, parmigiano-reggiano cheese, grated grated; 4 cup water

Servings: persons

1 pound ground beef, lean
1/2 cup milk
1/4 cup onions chopped
1 tablespoon parsley leaves snipped
3 slices bread torn up small
1 teaspoon salt
1 1/2 cup mozzarella cheese shredded
1/4 teaspoon black pepper
1 large eggs
8 ounce pasta, manicotti shells
4 ounce mushrooms, canned and pieces
1 tablespoon italian seasoning
15 ounce tomato sauce
1/2 teaspoon sugar
12 ounce tomato paste
1/2 teaspoon salt
1/4 cup onions chopped
⅛ teaspoon black pepper
1 clove garlic minced
⅓ cup parmesan, parmigiano-reggiano cheese, grated grated
4 cup water

1
Cook and stir the meat and the first 1/4 cup of onion in a large skillet until the meat is brown.
2
Drain off excess fat.
3
Remove from the heat and stir in the remaining ingredients for the Meat Filling.
4
Fill the uncooked manicotti shells, packing the filling into both ends.
5
Place the shells in an ungreased baking pan, 13x9 inches.
6
Heat the oven to 375F (190C).
7
Heat the undrained mushrooms and the remaining ingredients for the Tomato sauce except the Parmesan Cheese to boiling, stirring occasionally.
8
Reduce the heat and simmer, uncovered, for about 5 minutes.
9
Pour the sauce over the filled shells.
10
Cover the pan with aluminum foil and bake until the shells are tender, 1 1/2 to 1 3/4 hours.
11
Sprinkle with the cheese and cool 5 to 10 minutes before serving.

765

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 pound ground beef, lean, 1/2 cup milk, 1/4 cup onions chopped, 1 tablespoon parsley leaves snipped, and more.

Yes, Beef Manicotti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Manicotti

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