Beef Manicotti

1. 1

   Cook and stir the meat and the first 1/4 cup of onion in a large skillet until the meat is brown.

2. 2

   Drain off excess fat.

3. 3

   Remove from the heat and stir in the remaining ingredients for the Meat Filling.

4. 4

   Fill the uncooked manicotti shells, packing the filling into both ends.

5. 5

   Place the shells in an ungreased baking pan, 13x9 inches.

6. 6

   Heat the oven to 375F (190C).

7. 7

   Heat the undrained mushrooms and the remaining ingredients for the Tomato sauce except the Parmesan Cheese to boiling, stirring occasionally.

8. 8

   Reduce the heat and simmer, uncovered, for about 5 minutes.

9. 9

   Pour the sauce over the filled shells.

10. 10

    Cover the pan with aluminum foil and bake until the shells are tender, 1 1/2 to 1 3/4 hours.

11. 11

    Sprinkle with the cheese and cool 5 to 10 minutes before serving.

* Per serving · 4 servings · Values may vary.