Beef Manicotti

1. 1

   Cook and stir the meat and the onion in a large skillet until the meat is brown .

2. 2

   Drain off excess fat.

3. 3

   Remove from heat and stir in the remaining ingredients (not the spaghetti sauce or shells).

4. 4

   Fill the uncooked manicotti shells, packing the filling into both ends.

5. 5

   Place the shells in an ungreased baking pan 13 x 9 inch.

6. 6

   Pour sauce over manicotti and cover with foil and put in refrigerator for 3 to 4 hours.

7. 7

   Remove from refrigerator 30 minutes before baking.

8. 8

   Heat oven to 375 degrees, and bake covered for 1 hour.

9. 9

   Sprinkle with parmesan cheese an d cool 5 to 10 minutes before serving.

No additional tips available.