Cherry Pudding (For Chocolate Cherry Trifle) Recipe TrishUntrapped

1. 1

   In a large saucepan on the stove, mix sugar, cornstarch, and salt.

2. 2

   Turn heat onto medium, and slowly stir in the milk with a wire whisk.

3. 3

   Continue whisking until the mixture comes to a rollicking, bubbly boil, and boil for one minute, stirring constantly.

4. 4

   Remove from heat and whisk in the reserved 1/4 cup cherry juice, brandy, and butter, until fully incorporated.

5. 5

   Pour into a medium-sized mixing bowl, cover with plastic wrap, pressing it onto the surface of the pudding so skin does not form.

6. 6

   Refrigerate until ready to assemble the trifle.

* Per serving · 4 servings · Values may vary.

No additional tips available.