Beef Macaroni Italiano Recipe

Name: Beef Macaroni Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. elbow macaroni; 1 Tbsp. margarine; 2 Tbsp. all-purpose flour; 1 (16 oz.) can stewed tomatoes, cut up; 1 (8 oz.) can tomato sauce; 1/2 envelope onion soup mix; 1/2 tsp. oregano; 1/4 tsp. salt; dash of pepper; 1 lb. ground hamburger; 1/2 c. shredded Mozzarella cheese

Servings: persons

3/4 c. elbow macaroni
1 Tbsp. margarine
2 Tbsp. all-purpose flour
1 (16 oz.) can stewed tomatoes, cut up
1 (8 oz.) can tomato sauce
1/2 envelope onion soup mix
1/2 tsp. oregano
1/4 tsp. salt
dash of pepper
1 lb. ground hamburger
1/2 c. shredded Mozzarella cheese

1
Cook macaroni and drain.
2
In saucepan, melt butter; blend in flour.
3
Stir in undrained tomatoes, tomato sauce, onion soup mix, oregano, salt and pepper.
4
Cook until bubbly.
5
Brown ground beef; drain.
6
Stir in sauce.
7
Add macaroni.
8
Spoon mixture into a 1 1/2-quart casserole.
9
Top with cheese.
10
Bake, uncovered, at 350u00b0 for 20 minutes.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. elbow macaroni, 1 Tbsp. margarine, 2 Tbsp. all-purpose flour, 1 (16 oz.) can stewed tomatoes, cut up, and more.

Yes, Beef Macaroni Italiano falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Macaroni Italiano

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