Beef Macaroni & Cheese Casserole Recipe

Name: Beef Macaroni & Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: .5 lb Elbow macaroni; 2 Tbsp Vegetable oil; 1 C Chopped green bell pepper; 1 C Chopped onion; 2 tsp Minced garlic; 1 lb Lean ground beef; 1 can Crushed tomatoes; 1 tsp Dried basil; 1 tsp Ground cumin; 1tsp Dried oregano; Salt & Pepper to taste; 1.5 C Grated Cheddar Cheese

Servings: persons

.5 lb Elbow macaroni
2 Tbsp Vegetable oil
1 C Chopped green bell pepper
1 C Chopped onion
2 tsp Minced garlic
1 lb Lean ground beef
1 can Crushed tomatoes
1 tsp Dried basil
1 tsp Ground cumin
1tsp Dried oregano
Salt & Pepper to taste
1.5 C Grated Cheddar Cheese

1
Heat the oven to 350 degrees F.
2
* Cook the macaroni according to package directions; drain and set aside.
3
* Heat the oil in a skillet; add the peppers, onion, and garlic, and saute until soft.
4
* Add the ground beef and saute until browned.
5
* Add the tomatoes, salt, pepper, basil, cumin & oregano.
6
* In a large bowl, combine the macaroni and the beef mixture.
7
* Spread this mixture into a 9 by 13-inch baking dish.
8
* Top with the cheese and bake for 20 to 25 minutes, or until the cheese is lightly browned and bubbly.
9
Cook's Note: Ground turkey or chicken can be used in place of beef, if desired.

789

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: .5 lb Elbow macaroni, 2 Tbsp Vegetable oil, 1 C Chopped green bell pepper, 1 C Chopped onion, and more.

Yes, Beef Macaroni & Cheese Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Macaroni & Cheese Casserole

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