Beef Macaroni & Cheese Casserole Recipe

Name: Beef Macaroni & Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: .5 lb Elbow macaroni; 2 Tbsp Vegetable oil; 1 C Chopped green bell pepper; 1 C Chopped onion; 2 tsp Minced garlic; 1 lb Lean ground beef; 1 can Crushed tomatoes; 1 tsp Dried basil; 1 tsp Ground cumin; 1tsp Dried oregano; Salt & Pepper to taste; 1.5 C Grated Cheddar Cheese

Servings: persons

.5 lb Elbow macaroni
2 Tbsp Vegetable oil
1 C Chopped green bell pepper
1 C Chopped onion
2 tsp Minced garlic
1 lb Lean ground beef
1 can Crushed tomatoes
1 tsp Dried basil
1 tsp Ground cumin
1tsp Dried oregano
Salt & Pepper to taste
1.5 C Grated Cheddar Cheese

1
Heat the oven to 350 degrees F.
2
* Cook the macaroni according to package directions; drain and set aside.
3
* Heat the oil in a skillet; add the peppers, onion, and garlic, and saute until soft.
4
* Add the ground beef and saute until browned.
5
* Add the tomatoes, salt, pepper, basil, cumin & oregano.
6
* In a large bowl, combine the macaroni and the beef mixture.
7
* Spread this mixture into a 9 by 13-inch baking dish.
8
* Top with the cheese and bake for 20 to 25 minutes, or until the cheese is lightly browned and bubbly.
9
Cook's Note: Ground turkey or chicken can be used in place of beef, if desired.

789

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: .5 lb Elbow macaroni, 2 Tbsp Vegetable oil, 1 C Chopped green bell pepper, 1 C Chopped onion, and more.

Yes, Beef Macaroni & Cheese Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Beef Macaroni & Cheese Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions