Beef Macaroni Casserole Recipe Recipe

Name: Beef Macaroni Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb grnd beef; 1/2 tsp garlic salt; 1/2 tsp salt; 1/4 tsp pepper; 1/4 c. water; 1/2 c. onions, minced; 1/2 c. mushrooms, sliced; 1 Tbsp. minced parsley; 4 c. canned tomatoes; 2 tsp honey; 8 ounce macaroni; 2 Tbsp. butter; 1/2 c. Parmesan cheese, grated

Servings: persons

1 lb grnd beef
1/2 tsp garlic salt
1/2 tsp salt
1/4 tsp pepper
1/4 c. water
1/2 c. onions, minced
1/2 c. mushrooms, sliced
1 Tbsp. minced parsley
4 c. canned tomatoes
2 tsp honey
8 ounce macaroni
2 Tbsp. butter
1/2 c. Parmesan cheese, grated

1
Crumble grnd beef in skillet.
2
Add in seasonings and water, onions., mushrooms and parsley.
3
Cook till onions are transparent and meat is slightly brown.
4
Add in tomatoes and honey.
5
Cover and simmer 20 min.
6
While meat is cooking, boil macaroni in salted water according to directions.
7
Drain; toss in butter.
8
Turn into deep casserole.
9
Pour meat mix over and mix lightly.
10
Sprinkle cheese on top.
11
Bake at 350 degrees for 15 to 20 min.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb grnd beef, 1/2 tsp garlic salt, 1/2 tsp salt, 1/4 tsp pepper, and more.

Yes, Beef Macaroni Casserole Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Macaroni Casserole Recipe

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