Beef Lollipops With Blue Cheese Fondue

1. 1

   ["""Even up"" your beef cubes to single sized bites. Season steak with garlic, onion, salt and pepper.

2. 2

   Let steak cubes come to room temperature (about 1 hour in the winter).

3. 3

   Thread onto skewers. Grill until desired doneness (we like med-rare)", "Melt butter over medium heat. add blue cheese and stir to combine. Add the 4 pepper cracked blend (I like the penzy's quatiore pepper--but any fresh peppercorns with white and pink peppercorns will do)", "Remove meat from skewers and use ""hole"" to re-skewer with a short lollipop stick.

4. 4

   Place a small bowl beside the pot to gather the ""used"" sticks", "to serve, if you don't have a small fondue pot/chafing dish-- if you have one of the electric ""mini-crocks/little dippers""--those are great for keeping your fondue warm."]

* Per serving · 4 servings · Values may vary.

No additional tips available.