Beef Creole With Potato Puffs Recipe

Name: Beef Creole With Potato Puffs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound grnd chuck; 1/2 c. minced onion; 1/2 c. minced green pepper; 1/2 c. minced celery; 1 (10 ounce.) pkg. frzn peas; 1 tbsp. flour; 1 teaspoon chili pwdr; 1 teaspoon salt; 1/8 teaspoon pepper; 1/2 c. ketchup; 1 c. tomato juice; 1 tbsp. Worcestershire sauce

Servings: persons

1 pound grnd chuck
1/2 c. minced onion
1/2 c. minced green pepper
1/2 c. minced celery
1 (10 ounce.) pkg. frzn peas
1 tbsp. flour
1 teaspoon chili pwdr
1 teaspoon salt
1/8 teaspoon pepper
1/2 c. ketchup
1 c. tomato juice
1 tbsp. Worcestershire sauce

1
Preheat oven to 375 degrees.
2
In large skillet, over medium heat, slowly brown chuck, leaving in large chunks.
3
Add in onion, pepper, and celery; cook, stirring, till tender-crisp.
4
Add in peas.
5
Blend flour with chili pwdr, salt, and pepper; stir quickly into meat mix.
6
Add in ketchup, tomato juice, and Worcestershire sauce.
7
Cover; simmer 5 min.
8
Meanwhile, make Potato Puffs.
9
In medium bowl, combine all ingredients; beat to blend.
10
Turn meat mix into 2 qt casserole.
11
Drop potato puffs by Tbsp.
12
onto warm meat mix.
13
Cover.
14
Bake at 30 min.

104

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound grnd chuck, 1/2 c. minced onion, 1/2 c. minced green pepper, 1/2 c. minced celery, and more.

Yes, Beef Creole With Potato Puffs Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!