Beef Creole With Potato Puffs Recipe Recipe

Name: Beef Creole With Potato Puffs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound grnd chuck; 1/2 c. minced onion; 1/2 c. minced green pepper; 1/2 c. minced celery; 1 (10 ounce.) pkg. frzn peas; 1 tbsp. flour; 1 teaspoon chili pwdr; 1 teaspoon salt; 1/8 teaspoon pepper; 1/2 c. ketchup; 1 c. tomato juice; 1 tbsp. Worcestershire sauce

Servings: persons

1 pound grnd chuck
1/2 c. minced onion
1/2 c. minced green pepper
1/2 c. minced celery
1 (10 ounce.) pkg. frzn peas
1 tbsp. flour
1 teaspoon chili pwdr
1 teaspoon salt
1/8 teaspoon pepper
1/2 c. ketchup
1 c. tomato juice
1 tbsp. Worcestershire sauce

1
Preheat oven to 375 degrees.
2
In large skillet, over medium heat, slowly brown chuck, leaving in large chunks.
3
Add in onion, pepper, and celery; cook, stirring, till tender-crisp.
4
Add in peas.
5
Blend flour with chili pwdr, salt, and pepper; stir quickly into meat mix.
6
Add in ketchup, tomato juice, and Worcestershire sauce.
7
Cover; simmer 5 min.
8
Meanwhile, make Potato Puffs.
9
In medium bowl, combine all ingredients; beat to blend.
10
Turn meat mix into 2 qt casserole.
11
Drop potato puffs by Tbsp.
12
onto warm meat mix.
13
Cover.
14
Bake at 30 min.

104

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound grnd chuck, 1/2 c. minced onion, 1/2 c. minced green pepper, 1/2 c. minced celery, and more.

Yes, Beef Creole With Potato Puffs Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Creole With Potato Puffs Recipe

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