How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauce(For Pork Roast Or Chicken) ?

You need 12 ingredients. The key ingredients include: 1/4 c. oil, 1/4 c. water, 1 medium onion, chopped fine, 1 bulb garlic or powder, and more.

Is Sauce(For Pork Roast Or Chicken) suitable as meat & poultry?

Yes, Sauce(For Pork Roast Or Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauce(For Pork Roast Or Chicken) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauce(For Pork Roast Or Chicken) Recipe

Name: Sauce(For Pork Roast Or Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oil; 1/4 c. water; 1 medium onion, chopped fine; 1 bulb garlic or powder; 1/4 c. A.1. sauce; 2 tsp. salt; 1/2 c. beer; 1 c. orange juice; 1/2 c. brown sugar; juice from 1 lemon; 2 Tbsp. Worcestershire sauce; 2 c. catsup

Try this homemade Sauce(For Pork Roast Or Chicken) recipe the whole family will love. Made with oil, water, onion and garlic. Easy step-by-step instruct…

This Sauce(For Pork Roast Or Chicken) relies on simple, everyday ingredients such as oil, water, medium onion, chopped fine and bulb garlic or powder. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sauce(For Pork Roast Or Chicken)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions