Sauce(For Pork Roast Or Chicken)

Name: Sauce(For Pork Roast Or Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oil; 1/4 c. water; 1 medium onion, chopped fine; 1 bulb garlic or powder; 1/4 c. A.1. sauce; 2 tsp. salt; 1/2 c. beer; 1 c. orange juice; 1/2 c. brown sugar; juice from 1 lemon; 2 Tbsp. Worcestershire sauce; 2 c. catsup

Eats Now Editorial Team · 326 kcal · Meat & Poultry

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Sauce(For Pork Roast Or Chicken) – a delicious recipe with oil, water, onion, garlic, sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. oil
1/4 c. water
1 medium onion, chopped fine
1 bulb garlic or powder
1/4 c. A.1. sauce
2 tsp. salt
1/2 c. beer
1 c. orange juice
1/2 c. brown sugar
juice from 1 lemon
2 Tbsp. Worcestershire sauce
2 c. catsup

1
Cook onion, oil and water until onion is tender.
2
Add other ingredients and simmer for 20 minutes.
3
This will keep for a long time if refrigerated.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. oil, 1/4 c. water, 1 medium onion, chopped fine, 1 bulb garlic or powder, and more.

Yes, Sauce(For Pork Roast Or Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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