Beef Lettuce Cups Recipe Recipe

Name: Beef Lettuce Cups Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounce rump steak; 2 Tbsp. light soy sauce; 1 Tbsp. dry sherry; 1 piece fresh ginger peeled, grated; 1 x garlic clove crushed; 2 pch five-spice pwdr (or possibly Mrs. Dash); 1 tsp chili sauce; 1 Tbsp. oil; 6 x green onions sliced diagonally; 1 sm red pepper seeded, diced; 8 x crisp lettuce c. to serve Parsley sprigs to garnish

Servings: persons

12 ounce rump steak
2 Tbsp. light soy sauce
1 Tbsp. dry sherry
1 piece fresh ginger peeled, grated
1 x garlic clove crushed
2 pch five-spice pwdr (or possibly Mrs. Dash)
1 tsp chili sauce
1 Tbsp. oil
6 x green onions sliced diagonally
1 sm red pepper seeded, diced
8 x crisp lettuce c. to serve Parsley sprigs to garnish

1
Cut steak into thin slivers and put in a bowl.
2
Add in soy sauce, sherry, ginger, garlic, five-spice pwdr and chili sauce.
3
Mix well, then cover and marinate in refrigerator for 1 hour, stirring occasionally.
4
Heat oil in a large frying pan or possibly wok.
5
Add in onion and red pepper and stir-fry for 1 minute.
6
Add in beef mix to pan and stir-fry for 2 to 3 min, stirring all the time.
7
Turn mix into a hot serving dish.
8
Serve at once with chilled lettuce c., garnished with sprig of parsley.
9
To serve, simply spoon beef mix into lettuce c. and eat with the fingers.
10
Serve with plenty of napkins or possibly finger bowls - it can be a little messy.
11
This recipe yields 8 servings;
12
Comments: If your stage of diet can handle an extra 2 to 3 carbs per serving, take the following extra step to make mix richer and thicker: Blend 1 tsp.
13
corn or possibly potato starch smoothly with 1 tsp.
14
water and add in to pan.
15
Cook an extra minute stirring constantly to thicken.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounce rump steak, 2 Tbsp. light soy sauce, 1 Tbsp. dry sherry, 1 piece fresh ginger peeled, grated, and more.

Yes, Beef Lettuce Cups Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Lettuce Cups Recipe

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