Beef Lentil Soup

Name: Beef Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 1 garlic clove, finely chopped; 1 cup mushroom, chopped; 28 ounces tomatoes; 1 stalk celery, sliced; 1 large carrot, sliced; 1 cup dry green lentils; 3 cups beef stock; ¼ cup red wine; 1 bay leaf; 1 tablespoon parsley; 1 teaspoon salt; ¼ teaspoon pepper

Eats Now Editorial Team · 464 kcal · Soups & Stews

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Beef Lentil Soup – a delicious recipe with ground beef, onion, garlic, mushroom, tomatoes, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef
1 medium onion, chopped
1 garlic clove, finely chopped
1 cup mushroom, chopped
28 ounces tomatoes
1 stalk celery, sliced
1 large carrot, sliced
1 cup dry green lentils
3 cups beef stock
¼ cup red wine
1 bay leaf
1 tablespoon parsley
1 teaspoon salt
¼ teaspoon pepper

1
Cook and stir ground beef, onion and garlic in a large pot until beef is browned.
2
Drain.
3
Stir in remaining ingredients.
4
Heat to boiling, then reduce heat.
5
Cover and simmer, stirring occasionally, until lentils are tender -- about 40 minutes.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground beef, 1 medium onion, chopped, 1 garlic clove, finely chopped, 1 cup mushroom, chopped, and more.

Yes, Beef Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
464 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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