Beef Lentil Soup

Name: Beef Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb 95% lean ground beef; 1 quart water; 48 ounces tomato juice; 1 cup dry lentils; 2 cups chopped cabbage; 1 cup sliced carrot; 1 cup sliced celery; 1 cup chopped onion; ½ cup chopped green pepper; ½ teaspoon pepper; ½ teaspoon thyme; 1 bay leaf

Eats Now Editorial Team · 473 kcal · Soups & Stews

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Beef Lentil Soup – a delicious recipe with ground beef, water, tomato juice, lentils, cabbage, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb 95% lean ground beef
1 quart water
48 ounces tomato juice
1 cup dry lentils
2 cups chopped cabbage
1 cup sliced carrot
1 cup sliced celery
1 cup chopped onion
½ cup chopped green pepper
½ teaspoon pepper
½ teaspoon thyme
1 bay leaf

1
Brown beef and drain.
2
Add all ingredients into a large stock pot.
3
Bring to boil.
4
Reduce heat and simmer uncovered for 1 hr or until lentils and vegetables are tender.
5
Remove bay leaf before serving.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb 95% lean ground beef, 1 quart water, 48 ounces tomato juice, 1 cup dry lentils, and more.

Yes, Beef Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
473 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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