Beef Leban Recipe

Name: Beef Leban Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Grnd beef; 2 sm Onion, minced; 2 clv garlic; 1/2 c. Water, warm; 2 cube Beef bouillon; 1/2 tsp Paprika; 1 can Tomato paste; 1 tsp Salt; 1/4 tsp Pepper; 3 Tbsp. Wine vinegar

Eats Now Editorial Team · 525 kcal · Meat & Poultry

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Beef Leban Recipe – a delicious recipe with beef, Onion, garlic, Water, bouillon, Paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb Grnd beef
2 sm Onion, minced
2 clv garlic
1/2 c. Water, warm
2 cube Beef bouillon
1/2 tsp Paprika
1 can Tomato paste
1 tsp Salt
1/4 tsp Pepper
3 Tbsp. Wine vinegar

1
In large skillet cook grnd beef, onions and garlic.
2
Cook till well browned.
3
Mix water and cubes and all ingedients except vinegar.
4
Add in to meat.
5
Add in vinegar and cook till liquid is nearly gone.
6
Serve over rice.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb Grnd beef, 2 sm Onion, minced, 2 clv garlic, 1/2 c. Water, warm, and more.

Yes, Beef Leban Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
525 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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