Lemon-Herb Turkey Breast Recipe

Name: Lemon-Herb Turkey Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup lemon juice; 1/2 cup olive oil; 1/4 cup soy sauce; 1/2 cup packed fresh parsley sprigs; 4 green onions, chopped; 2 garlic cloves, peeled; 1/2 teaspoon Dijon mustard; 1/2 teaspoon each dried oregano and sage leaves; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 bone-in turkey breast (6 to 7 pounds)

Servings: persons

1 cup lemon juice
1/2 cup olive oil
1/4 cup soy sauce
1/2 cup packed fresh parsley sprigs
4 green onions, chopped
2 garlic cloves, peeled
1/2 teaspoon Dijon mustard
1/2 teaspoon each dried oregano and sage leaves
1/2 teaspoon salt
1/2 teaspoon pepper
1 bone-in turkey breast (6 to 7 pounds)

1
In a blender, combine the lemon juice, oil, soy sauce, parsley, onions, garlic, mustard and seasonings; cover and process until smooth. Pour 1 cup marinade into a 2-gal. resealable plastic bag; add turkey. Seal bag and turn to coat; refrigerate for up to 24 hours. Cover and refrigerate remaining marinade for basting.
2
Line the bottom of a large shallow roasting pan with foil. Drain and discard marinade; place turkey on a rack in prepared pan.
3
Bake, uncovered, at 325u00b0 for 2 to 2-1/2 hours or until a thermometer reads 170u00b0, basting every 30 minutes with reserved marinade. (Cover loosely with foil if turkey browns too quickly.) Cover and let stand for 15 minutes before carving.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup lemon juice, 1/2 cup olive oil, 1/4 cup soy sauce, 1/2 cup packed fresh parsley sprigs, and more.

Yes, Lemon-Herb Turkey Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Herb Turkey Breast

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