Beef Kreplach (Dumplings) Recipe

Name: Beef Kreplach (Dumplings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: To make the dough; 1 cup warm water; 1/4 cup oil; 1 egg; 2 teaspoons salt; 4 cups flour; For the filling; 2 lbs ground beef; 1 tablespoon dried parsley; 2 teaspoons salt; 2 teaspoons ground black pepper

Servings: persons

To make the dough
1 cup warm water
1/4 cup oil
1 egg
2 teaspoons salt
4 cups flour
For the filling
2 lbs ground beef
1 tablespoon dried parsley
2 teaspoons salt
2 teaspoons ground black pepper

1
Dough:
2
Mix water, egg, oil and salt in a mixer for a few min.
3
Gradually add flour. Continue mixing for an additional 8-10 min.
4
Roll out onto a floured surface. Cut squares of 2 inches.
5
Meat:
6
Brown Meat in oil. Season with salt, pepper and parsely. Make sure to break up all clumps.
7
Let meat cool. Drain fat and oil from the Meat.
8
Put a tablespoon of Meat into the middle of the dough square. Completely close the square.
9
For soup: add to boiling soup. Keep boiling for about 15 min.
10
To fry: heat oil when hot add kreplach. Brown on all sides.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: To make the dough, 1 cup warm water, 1/4 cup oil, 1 egg, and more.

Yes, Beef Kreplach (Dumplings) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Kreplach (Dumplings)

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