How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef & Kidney Bean Fajitas?

You need 12 ingredients. The key ingredients include: 300 g lean beef steaks, 2 green onions, 1 red bell pepper, 1/3 can kidney bean, and more.

Is Beef & Kidney Bean Fajitas suitable as soups & stews?

Yes, Beef & Kidney Bean Fajitas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef & Kidney Bean Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef & Kidney Bean Fajitas Recipe

Name: Beef & Kidney Bean Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g lean beef steaks; 2 green onions; 1 red bell pepper; 1/3 can kidney bean; 1/4 cup salsa, rojo; 2 tablespoons chopped jalapenos; 1 tablespoon olive oil; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/4 teaspoon cayenne pepper; 1 teaspoon dried cilantro; salt

Try this homemade Beef & Kidney Bean Fajitas recipe the whole family will love. Made with lean beef, green onions, red bell pepper and kidney bean. Easy…

This Beef & Kidney Bean Fajitas relies on simple, everyday ingredients such as lean beef steaks, green onions, red bell pepper and kidney bean. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef & Kidney Bean Fajitas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions