Beef Kebabs With Chili Sauce Recipe

Name: Beef Kebabs With Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup grated palm sugar or brown sugar; 1/2 cup lime juice; 2 None medium-hot long red chili peppers, halved, seeded and finely chopped; 2 cloves garlic, finely chopped; 1 tbsp peeled and finely grated ginger; 2 1/2 tbsp fish sauce; 1/2 cup finely chopped cilantro; 2 lbs beef tenderloin, trimmed and cut into 3/4-inch cubes; 2 tbsp vegetable oil; None None Sea salt and lime wedges, to serve; None None FOR THE SALAD; 1 small red onion, thinly sliced; 8 medium vine-ripened tomatoes, quartered and cored; 2 small cucumbers, thinly sliced; 1/2 cup mint leaves

Servings: persons

1/4 cup grated palm sugar or brown sugar
1/2 cup lime juice
2 None medium-hot long red chili peppers, halved, seeded and finely chopped
2 cloves garlic, finely chopped
1 tbsp peeled and finely grated ginger
2 1/2 tbsp fish sauce
1/2 cup finely chopped cilantro
2 lbs beef tenderloin, trimmed and cut into 3/4-inch cubes
2 tbsp vegetable oil
None None Sea salt and lime wedges, to serve
None None FOR THE SALAD
1 small red onion, thinly sliced
8 medium vine-ripened tomatoes, quartered and cored
2 small cucumbers, thinly sliced
1/2 cup mint leaves

1
For the chili sauce, place the palm sugar and lime juice in a medium bowl; stir to dissolve the sugar. Add the chili peppers, garlic, ginger, fish sauce and cilantro. Set aside.
2
For the salad, soak the onion in ice-cold water for 15 mins. Drain and pat dry. Mix the onion, tomatoes, cucumber and mint in a large bowl; sprinkle with sea salt.
3
Thread beef onto short skewers. Flatten the meat slightly so it will touch the grill pan evenly when the kebabs are cooked. Place a shallow dish. Drizzle with the oil and grind over a little black pepper; turn the kebabs to coat the meat evenly. (If not ready to cook, cover and refrigerate; return to room temperature before cooking.)
4
Heat a grill pan on high heat or preheat the grill to medium-high. Cook the kebabs, in batches, for 3-5 mins each side, until browned. Transfer the kebabs to a plate and immediately sprinkle with a little sea salt and drizzle with chili sauce. Garnish with lime wedges and serve with salad.

762

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup grated palm sugar or brown sugar, 1/2 cup lime juice, 2 None medium-hot long red chili peppers, halved, seeded and finely chopped, 2 cloves garlic, finely chopped, and more.

Yes, Beef Kebabs With Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Kebabs With Chili Sauce

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