Beef Kebabs Recipe

Name: Beef Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 tablespoon garlic, chopped; 1/2 cup plain yogurt; 1 teaspoon ground cumin; 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 teaspoon hot sauce; 3 pounds bottom round steak, cut into 1-inch cubes; 1 large yellow onion, chopped in large chucks slightly large than beef cubes; 8 bamboo skewers, soaked in water for about 20 minutes; Spicy Couscous, recipe follows; 2 tablespoons canola oil; 2 teaspoons minced garlic; 1 teaspoon crushed red pepper flakes; 2 cups chicken broth; 1 (10-ounce) box couscous; Salt and freshly ground black pepper

Servings: persons

2 tablespoons canola oil
1 tablespoon garlic, chopped
1/2 cup plain yogurt
1 teaspoon ground cumin
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 teaspoon hot sauce
3 pounds bottom round steak, cut into 1-inch cubes
1 large yellow onion, chopped in large chucks slightly large than beef cubes
8 bamboo skewers, soaked in water for about 20 minutes
Spicy Couscous, recipe follows
2 tablespoons canola oil
2 teaspoons minced garlic
1 teaspoon crushed red pepper flakes
2 cups chicken broth
1 (10-ounce) box couscous
Salt and freshly ground black pepper

1
In a large bowl whisk together canola oil, garlic, yogurt, cumin, salt, pepper and hot sauce.
2
Reserve half the marinade, in a covered bowl, and refrigerate.
3
Add beef cubes to remaining marinade, cover and refrigerate for anywhere from 30 minutes to overnight.
4
Preheat grill pan or outdoor grill to medium high heat.
5
Be sure to oil the grill surface before grilling the kebabs.
6
Thread beef cubes and onion pieces onto skewers, alternating 3 pieces of beef and onion per skewer.
7
Set aside extra beef cubes for Round 2 recipe.
8
Place skewers on the grill pan and cook 3 to 4 minutes on each side for medium-rare.
9
Place kebabs on a serving platter along with Spicy Couscous.
10
Drizzle with some of the reserved marinade and serve.
11
Use the leftovers from this recipe to make Round 2 Recipes -Beef Kebob Pita Pockets.
12
Heat oil in a medium saucepan over medium-low heat.
13
Saute garlic with red pepper flakes for 2 minutes being careful not to burn garlic.
14
Add the chicken broth, turn up heat to medium-high and bring to a boil.
15
Stir in couscous, cover and remove from the heat.
16
Let stand 5 minutes.
17
Season with salt and pepper and fluff with fork.
18
Transfer to a serving bowl and serve.

1295

kcal

Calories

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 tablespoon garlic, chopped, 1/2 cup plain yogurt, 1 teaspoon ground cumin, and more.

Yes, Beef Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Kebabs

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