Beef, Kale And Leek Soup

Name: Beef, Kale And Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs stewing beef; 4 cups beef broth; 4 cups vegetable broth; 3 cups chopped kale; 2 cups Baby Spinach; 1 cup chopped leek, green and white parts; 1 cup chopped celery; 6 green onions, chopped; 1/4 cup chopped red onion; 1 tablespoon minced garlic; 1 tablespoon sea salt; 1/2 teaspoon pepper

Eats Now Editorial Team · 705 kcal · Soups & Stews

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Beef, Kale And Leek Soup – a delicious recipe with stewing beef, beef broth, vegetable broth, chopped kale, Spinach, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs stewing beef
4 cups beef broth
4 cups vegetable broth
3 cups chopped kale
2 cups Baby Spinach
1 cup chopped leek, green and white parts
1 cup chopped celery
6 green onions, chopped
1/4 cup chopped red onion
1 tablespoon minced garlic
1 tablespoon sea salt
1/2 teaspoon pepper

1
Brown meat. Add all other ingredients in slow cooker and cook on low for 6-8 hours or high for 4-5 hours.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs stewing beef, 4 cups beef broth, 4 cups vegetable broth, 3 cups chopped kale, and more.

Yes, Beef, Kale And Leek Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
705 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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