Beef Kabobs With Horseradish Sauce Recipe

Name: Beef Kabobs With Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef sirloin steak, cut into about 32 1-inch cubes; ¼ cup Italian dressing; 8 small fresh mushrooms; 8 cherry tomatoes; 1 small green bell pepper, cut into 8 1-inch pieces; 1 small onion, cut into 8 wedges; 4 (12 inch) metal skewers; 1 cup sour cream; ¼ cup Italian dressing; 1 tablespoon prepared horseradish

Servings: persons

1 lb beef sirloin steak, cut into about 32 1-inch cubes
¼ cup Italian dressing
8 small fresh mushrooms
8 cherry tomatoes
1 small green bell pepper, cut into 8 1-inch pieces
1 small onion, cut into 8 wedges
4 (12 inch) metal skewers
1 cup sour cream
¼ cup Italian dressing
1 tablespoon prepared horseradish

1
Place steak pieces and 1/4 cup Italian dressing in large resealable plastic food bag; tightly seal bag.
2
Turn bag several times to coat meat well.
3
Place into 13x9-inch pan.
4
Refrigerate at least 30 minutes.
5
Combine all sauce ingredients in small bowl; set aside.
6
Remove meat from marinade; discard marinade.
7
Alternately thread meat, mushrooms, tomatoes, green pepper and onion onto skewers.
8
Grill, turning occasionally, until meat is desired doneness (10 to 15 minutes).
9
Serve kabobs with sauce.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb beef sirloin steak, cut into about 32 1-inch cubes, ¼ cup Italian dressing, 8 small fresh mushrooms, 8 cherry tomatoes, and more.

Yes, Beef Kabobs With Horseradish Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Kabobs With Horseradish Sauce

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