Beef Kabobs With Chutney Sauce Recipe

Name: Beef Kabobs With Chutney Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mango chutney; 1 tablespoon water; 1 tablespoon cider vinegar; 1 teaspoon curry powder; 1/4 teaspoon cayenne pepper; 1 pound beef top sirloin steak, cut into 1/4-inch strips; 1/2 cup plain yogurt; 3 tablespoons mango chutney; 1 teaspoon lemon juice; 1/2 teaspoon curry powder; 1/4 teaspoon ground cumin; 1/8 teaspoon cayenne pepper

Servings: persons

1/4 cup mango chutney
1 tablespoon water
1 tablespoon cider vinegar
1 teaspoon curry powder
1/4 teaspoon cayenne pepper
1 pound beef top sirloin steak, cut into 1/4-inch strips
1/2 cup plain yogurt
3 tablespoons mango chutney
1 teaspoon lemon juice
1/2 teaspoon curry powder
1/4 teaspoon ground cumin
1/8 teaspoon cayenne pepper

1
In a large resealable plastic bag, combine the first five ingredients; add the beef. Seal bag and turn to coat; refrigerate overnight.
2
In a small bowl, combine the sauce ingredients. Cover and refrigerate until serving.
3
Drain and discard marinade. Thread beef onto eight metal or soaked wooden skewers.
4
Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes or until meat reaches desired doneness, turning occasionally. Serve with sauce.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup mango chutney, 1 tablespoon water, 1 tablespoon cider vinegar, 1 teaspoon curry powder, and more.

Yes, Beef Kabobs With Chutney Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Kabobs With Chutney Sauce

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