How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Kabobs Provencal?

You need 12 ingredients. The key ingredients include: 1 lb. beef sirloin steak, cut 1-inch thick *, 1/4 c. dry red wine, 2 Tbsp. minced onion, 1 Tbsp. lemon juice, and more.

Is Beef Kabobs Provencal suitable as meat & poultry?

Yes, Beef Kabobs Provencal falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Kabobs Provencal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Kabobs Provencal Recipe

Name: Beef Kabobs Provencal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. beef sirloin steak, cut 1-inch thick *; 1/4 c. dry red wine; 2 Tbsp. minced onion; 1 Tbsp. lemon juice; 1 Tbsp. olive oil or salad oil; 1 clove garlic, minced; 1 tsp. basil leaves; 1 tsp. sugar; 1/2 tsp. salt; 1/2 tsp. thyme leaves; 1 small green pepper, cut into 6 pieces; 6 medium mushrooms

Beef Kabobs Provencal – a delicious recipe with beef sirloin steak, red wine, onion, lemon juice, olive oil, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Kabobs Provencal

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