How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Kabobs Over Lemon Rice?

You need 10 ingredients. The key ingredients include: 1/2 pound beef, sirloin tip boneless, cut in 1-inch cubes, 1 small zucchini cut in chunks, 1 small yellow summer squash cut in chunks, 1 small sweet red bell peppers cut in squares, and more.

Is Beef Kabobs Over Lemon Rice suitable as salads?

Yes, Beef Kabobs Over Lemon Rice falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beef Kabobs Over Lemon Rice?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef Kabobs Over Lemon Rice Recipe

Name: Beef Kabobs Over Lemon Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound beef, sirloin tip boneless, cut in 1-inch cubes; 1 small zucchini cut in chunks; 1 small yellow summer squash cut in chunks; 1 small sweet red bell peppers cut in squares; 1 small onions cut in chunks; 1/4 cup salad dressing, italian; 1 cup rice hot cooked; 2 teaspoons lemon juice fresh; 1 tablespoon parsley leaves snipped fresh; 1/4 teaspoon seasoned salt

Try this homemade Beef Kabobs Over Lemon Rice recipe the whole family will love. Made with beef, zucchini, sweet red bell peppers and onions. Easy step-…

This Beef Kabobs Over Lemon Rice relies on simple, everyday ingredients such as small zucchini cut in chunks, small onions cut in chunks, salad dressing, italian and rice hot cooked. It comes together quickly and makes 4 servings, at about 324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Kabobs Over Lemon Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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