How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Kabobs?

You need 12 ingredients. The key ingredients include: 1 cup soy sauce, ½ cup vegetable oil, ½ cup red wine vinegar, 2 tablespoons Worcestershire sauce, and more.

Is Beef Kabobs suitable as meat & poultry?

Yes, Beef Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Kabobs Recipe

Name: Beef Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soy sauce; ½ cup vegetable oil; ½ cup red wine vinegar; 2 tablespoons Worcestershire sauce; 1 teaspoon dry mustard; 1 teaspoon fresh ground black pepper; 4 -6 cloves garlic, minced or grated; 2 lbs sirloin, cut in 1 inch cubes; 2 medium onions, cut in quarters; 1 carton cherry tomatoes or 1 carton grape tomatoes; 1 carton fresh whole mushroom, cleaned; 2 green bell peppers or 2 red bell peppers, cut into chunks

Beef Kabobs

Eats Now Editorial Team · 500 kcal · Meat & Poultry

Beef Kabobs – a delicious recipe with soy sauce, vegetable oil, red wine vinegar, Worcestershire sauce, mustard, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Kabobs

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