Tortilla Casserole

Name: Tortilla Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. onion, coarsely chopped; 4 cloves garlic; 1/2 c. white wine vinegar; 3/4 tsp. salt; 1/4 tsp. cloves, ground; 2 tsp. olive oil; 2 c. chopped fresh tomato; 1 Tbsp. sugar; 6 to 8 fresh or pickled jalapeno peppers, seeded; 1/2 tsp. dried oregano leaves; 8 (6-inch) corn tortillas; 1 lb. cubed cooked chicken; 4 oz. Monterey Jack cheese, grated

Eats Now Editorial Team · 625 kcal · Meat & Poultry

Jump to Recipe

Tortilla Casserole – a delicious recipe with onion, garlic, white wine vinegar, salt, olive oil, tomato. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 c. onion, coarsely chopped
4 cloves garlic
1/2 c. white wine vinegar
3/4 tsp. salt
1/4 tsp. cloves, ground
2 tsp. olive oil
2 c. chopped fresh tomato
1 Tbsp. sugar
6 to 8 fresh or pickled jalapeno peppers, seeded
1/2 tsp. dried oregano leaves
8 (6-inch) corn tortillas
1 lb. cubed cooked chicken
4 oz. Monterey Jack cheese, grated

1
In blender, process onion, peppers and garlic with 1/2 cup water until finely chopped.
2
Scrape into a saucepan; add vinegar, sugar, salt, oregano and cloves and bring to a boil.
3
Cover, reduce heat to low and simmer 10 minutes.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 c. onion, coarsely chopped, 4 cloves garlic, 1/2 c. white wine vinegar, 3/4 tsp. salt, and more.

Yes, Tortilla Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
625 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Italian Dressing Chicken And Potatoes
Chicken Casserole
Bean Bake
Chicken Parisienne

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy