How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Kabobs?

You need 5 ingredients. The key ingredients include: 1 -2 lb of cubed stew meat or 1 -2 lb your favorite cut steak, cubed, 2 bottles 7 seas Italian dressing, 1 whole fresh mushrooms, yellow peppers or green pepper, cut into 1 inch squares (or combination), and more.

Is Beef Kabobs suitable as soups & stews?

Yes, Beef Kabobs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Kabobs Recipe

Name: Beef Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 lb of cubed stew meat or 1 -2 lb your favorite cut steak, cubed; 2 bottles 7 seas Italian dressing; 1 whole fresh mushrooms; yellow peppers or green pepper, cut into 1 inch squares (or combination); onion, cut into 1 inch squares

Beef Kabobs – a delicious recipe with stew meat, Italian dressing, mushrooms, yellow peppers, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 -2 lb of cubed stew meat or 1 -2 lb your favorite cut steak, cubed
2 bottles 7 seas Italian dressing
1 whole fresh mushrooms
yellow peppers or green pepper, cut into 1 inch squares (or combination)
onion, cut into 1 inch squares

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Kabobs

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