How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Jerky Recipe?

You need 10 ingredients. The key ingredients include: 3 to 4 lbs. beef brisket (have butcher slice against grain in thin slices or possibly partially freeze & slice yourself), 2 c. liquid smoke, 1 1/2 teaspoon seasoned salt, 1 to 1 1/2 teaspoon pepper, and more.

Is Beef Jerky Recipe suitable as meat & poultry?

Yes, Beef Jerky Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Jerky Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Jerky Recipe

Name: Beef Jerky Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lbs. beef brisket (have butcher slice against grain in thin slices or possibly partially freeze & slice yourself); 2 c. liquid smoke; 1 1/2 teaspoon seasoned salt; 1 to 1 1/2 teaspoon pepper; 1/2 c. soy sauce; 1/2 c. water, hot; 1 1/2 teaspoon meat tenderizer; 1 1/2 teaspoon onion salt; 1 1/2 teaspoon garlic pwdr; 1/2 c. Worcestershire sauce

Try this homemade Beef Jerky recipe the whole family will love. Made with beef brisket, liquid smoke, salt and pepper. Easy step-by-step instructions in…

This Beef Jerky relies on simple, everyday ingredients such as liquid smoke, seasoned salt, to 1 1/2 teaspoon pepper and soy sauce. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Jerky Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions