Beef Jerky In A Smoker

1. 1

   In a large, nonporous bowl, combine the ground black pepper, soy sauce, vinegar, hot pepper sauce and Worcestershire sauce. Mix well and add the meat slices. Cover and refrigerate overnight.

2. 2

   Prepare an outdoor smoker for low heat and lightly oil grate.

3. 3

   Lay meat strips out on grill so that they do not overlap. Smoke over low heat. Jerky will be done when the edges appear dry with just a slight hint of moisture in the center of the slices, about 6 to 8 hours.

* Per serving · 4 servings · Values may vary.

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