How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pork Chops?

You need 5 ingredients. The key ingredients include: 6 loin pork chops, 1-inch thick, 1 Tbsp. flour, 1 (1 1/2 oz.) pkg. dehydrated onion soup mix, 2 1/2 c. boiling water, and more.

Is Baked Pork Chops suitable as meat & poultry?

Yes, Baked Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pork Chops Recipe

Name: Baked Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 loin pork chops, 1-inch thick; 1 Tbsp. flour; 1 (1 1/2 oz.) pkg. dehydrated onion soup mix; 2 1/2 c. boiling water; 1 c. dairy sour cream

Baked Pork Chops – a delicious recipe with pork chops, flour, onion soup, boiling water, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 loin pork chops, 1-inch thick
1 Tbsp. flour
1 (1 1/2 oz.) pkg. dehydrated onion soup mix
2 1/2 c. boiling water
1 c. dairy sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1828 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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