Beef Jerky

1. 1

   Trim all fat from meat.

2. 2

   Semi-freeze meat and slice with the grain making strips 2 inches long and 1/2 inch wide.

3. 3

   Place meat in shallow baking dish.

4. 4

   Combine all other ingredients and pour over meat:

5. 5

   marinate overnight.

6. 6

   Preheat oven to 140u00b0 to 150u00b0. Lay strips of meat in single layer on oven rack with baking sheet or foil underneath to catch drippings.

7. 7

   Leave oven door open a crack and bake 8 to 10 hours, or until meat is chewy.

8. 8

   Test by tasting occasionally.

9. 9

   Serve as appetizers or snacks.

10. 10

    Store in plastic bag or airtight container on pantry shelf.

* Per serving · 4 servings · Values may vary.

No additional tips available.