How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Jerky?

You need 9 ingredients. The key ingredients include: 4 1/2 lb. flank steak or deer meet, 1 tsp. liquid smoke, 1 tsp. garlic powder, 3/4 c. Worcestershire sauce, and more.

Is Beef Jerky suitable as meat & poultry?

Yes, Beef Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Jerky Recipe

Name: Beef Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 lb. flank steak or deer meet; 1 tsp. liquid smoke; 1 tsp. garlic powder; 3/4 c. Worcestershire sauce; 3/4 c. soy sauce; 1 tsp. seasoned salt; 1 tsp. barbecue salt; 1 tsp. black pepper; 3 tsp. onion powder

Beef Jerky – a delicious recipe with flank steak, liquid smoke, garlic powder, Worcestershire sauce, soy sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 1/2 lb. flank steak or deer meet
1 tsp. liquid smoke
1 tsp. garlic powder
3/4 c. Worcestershire sauce
3/4 c. soy sauce
1 tsp. seasoned salt
1 tsp. barbecue salt
1 tsp. black pepper
3 tsp. onion powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1446 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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