Beef Jerky

1. 1

   Mix ingredients together and let stand.

2. 2

   Cut steaks with the grain into strips, approximately 1/8-inch thick.

3. 3

   Marinate in mixture for 1 hour.

4. 4

   Drain the strips and place very, very close together on wire racks, placed on foil lined cookie sheets.

5. 5

   Dry in slow oven to 160u00b0 to 170u00b0 for 12 hours.

6. 6

   If prepared correctly, jerky can be kept unrefrigerated in an airtight container indefinitely.

* Per serving · 4 servings · Values may vary.

No additional tips available.