Beef Jerky

1. 1

   Mix ingredients by hand until well mixed.

2. 2

   Roll into 3 rolls. Wrap in Saran Wrap for microwave or foil for oven.

3. 3

   Refrigerate overnight.

4. 4

   Punch holes in wrap.

5. 5

   Bake in microwave or oven in broiler type pan so juice can run out until done.

6. 6

   Cool, slice and serve on crackers or snacks.

7. 7

   Can be frozen.

8. 8

   Do not overbake in microwave.

9. 9

   Just until meat is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.