Beef Jerky

1. 1

   Cut steak into small thin pieces.

2. 2

   Add soy sauce, liquid smoke, red pepper, salt, garlic salt and a lot of course ground pepper. Mix this real well with meat.

3. 3

   Put in an airtight container and store in refrigerator; let marinate for 24 to 36 hours.

4. 4

   Shake it when you go by the fridge.

5. 5

   Bake on a cookie sheet for 3 to 4 hours at 170u00b0 to 200u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.