How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Jerky?

You need 9 ingredients. The key ingredients include: 2 lb. lean flank steak, 1 1/2 tsp. meat tenderizer, 1 1/2 tsp. onion salt, 1/2 tsp. garlic powder, and more.

Is Beef Jerky suitable as meat & poultry?

Yes, Beef Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Jerky Recipe

Name: Beef Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean flank steak; 1 1/2 tsp. meat tenderizer; 1 1/2 tsp. onion salt; 1/2 tsp. garlic powder; 1/2 bottle liquid smoke; 1/2 c. Worcestershire sauce; 1 1/2 tsp. seasoned salt; 1/2 tsp. pepper; 1/4 c. soy sauce

Beef Jerky – a delicious recipe with lean flank steak, tenderizer, onion salt, garlic powder, liquid smoke, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. lean flank steak
1 1/2 tsp. meat tenderizer
1 1/2 tsp. onion salt
1/2 tsp. garlic powder
1/2 bottle liquid smoke
1/2 c. Worcestershire sauce
1 1/2 tsp. seasoned salt
1/2 tsp. pepper
1/4 c. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
648 kcal
Category
Meat & Poultry

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Beef Jerky

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