Pocket Cheeseburgers Recipe

Name: Pocket Cheeseburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. lean ground beef; 1/4 cup dry Italian-style bread crumbs; 6 Tbsp. A.1. Original Sauce, divided; 2 tsp. dried minced onion; 1/2 tsp. garlic powder; 1 cup KRAFT Shredded Cheddar Cheese; 1 tsp. KRAFT Prepared Horseradish; 4 sesame seed hamburger buns; 1 cup shredded lettuce; 1 tomato, cut into 4 slices

Servings: persons

1 lb. lean ground beef
1/4 cup dry Italian-style bread crumbs
6 Tbsp. A.1. Original Sauce, divided
2 tsp. dried minced onion
1/2 tsp. garlic powder
1 cup KRAFT Shredded Cheddar Cheese
1 tsp. KRAFT Prepared Horseradish
4 sesame seed hamburger buns
1 cup shredded lettuce
1 tomato, cut into 4 slices

1
Heat broiler.
2
Mix meat, bread crumbs, 3 Tbsp.
3
steak sauce, onion and garlic powder just until blended; shape into 8 (1/4-inch-thick) patties.
4
Mix cheese, remaining steak sauce and horseradish.
5
Top each of 4 patties with 1/4 cup cheese mixture.
6
Cover with remaining patties; pinch edges together to seal.
7
Broil patties, 4 inches from heat, 7 to 9 min.
8
on each side or until done (160 degrees F).
9
Fill buns with burgers, lettuce and tomatoes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. lean ground beef, 1/4 cup dry Italian-style bread crumbs, 6 Tbsp. A.1. Original Sauce, divided, 2 tsp. dried minced onion, and more.

Yes, Pocket Cheeseburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pocket Cheeseburgers

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