Name: Beef Jerky
Yield: 4 servings
Ingredients: 4 lb. flank steak, sliced thin; 8 c. water; 2 Tbsp. liquid smoke; 1/3 c. pickling salt; 1 Tbsp. garlic salt; 1 Tbsp. black pepper; 1 Tbsp. Lawry's seasoned salt; 1 Tbsp. Tabasco sauce; 1 Tbsp. Worcestershire sauce

Beef Jerky – a delicious recipe with flank steak, water, liquid smoke, pickling salt, garlic salt, black pepper. Easy to follow and perfect for any occasion.

Servings: 4 persons

4 lb. flank steak, sliced thin
8 c. water
2 Tbsp. liquid smoke
1/3 c. pickling salt
1 Tbsp. garlic salt
1 Tbsp. black pepper
1 Tbsp. Lawry's seasoned salt
1 Tbsp. Tabasco sauce
1 Tbsp. Worcestershire sauce

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Beef Jerky

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