How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Jerky?

You need 8 ingredients. The key ingredients include: 5 lb. round steak, flank steak or venison, 1 1/2-inches thick, 2 c. Worcestershire sauce, 2 c. soy sauce, 1 c. ketchup, and more.

Is Beef Jerky suitable as meat & poultry?

Yes, Beef Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Jerky Recipe

Name: Beef Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. round steak, flank steak or venison, 1 1/2-inches thick; 2 c. Worcestershire sauce; 2 c. soy sauce; 1 c. ketchup; 3 tsp. Lawry's seasoned salt; 3 tsp. onion salt; 2 tsp. garlic powder; black pepper *

Beef Jerky – a delicious recipe with round steak, Worcestershire sauce, soy sauce, ketchup, salt, onion salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. round steak, flank steak or venison, 1 1/2-inches thick
2 c. Worcestershire sauce
2 c. soy sauce
1 c. ketchup
3 tsp. Lawry's seasoned salt
3 tsp. onion salt
2 tsp. garlic powder
black pepper *

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1760 kcal
Category
Meat & Poultry

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Beef Jerky

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