Beef Jerky

1. 1

   Special Equipment: 1 box fan, 4 paper air-conditioning filters, and 2 bungee cords

2. 2

   Trim the flank steak of any excess fat, place in a zip-top bag, and place it in the freezer for 1 to 2 hours in order to firm up.

3. 3

   Remove the steak from the freezer and thinly slice the meat with the grain, into long strips.

4. 4

   Place the strips of meat along with all of the remaining ingredients into a large, 1-gallon plastic zip-top bag and move around to evenly distribute all of the ingredients.

5. 5

   Place the bag into the refrigerator for 3 to 6 hours.

6. 6

   Remove the meat from the brine and pat dry.

7. 7

   Evenly distribute the strips of meat onto 3 of the air filters, laying them in the grooves and then stacking the filters on top of one another.

8. 8

   Top these with 1 empty filter.

9. 9

   Next, lay the box fan on its side and lay the filters on top of it.

10. 10

    Strap the filters to the fan with 2 bungee cords.

11. 11

    Stand the fan upright, plug in and set to medium.

12. 12

    Allow the meat dry for 8 to 12 hours.

13. 13

    If using a commercial dehydrator, follow the manufacturer's directions.

14. 14

    Once dry, store in a cool dry place, in an airtight container for 2 to 3 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.