How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Jerky?

You need 8 ingredients. The key ingredients include: 3-1/4 ground beef, 2 tbsp. Worshestershire sauce, 1/2 tbsp. fresh ground black pepper, 1/4 tbsp. cayenne pepper, and more.

Is Beef Jerky suitable as meat & poultry?

Yes, Beef Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Jerky Recipe

Name: Beef Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/4 ground beef; 2 tbsp. Worshestershire sauce; 1/2 tbsp. fresh ground black pepper; 1/4 tbsp. cayenne pepper; 2 tbsp. soy sauce; 2 tbsp. liquid smoke; 2-1/2 pkg. curing salt *; 2-1/2 pkg. jerky seasoning *

Try this homemade Beef Jerky recipe the whole family will love. Made with ground beef, Worshestershire sauce, fresh ground black pepper and cayenne pepp…

This Beef Jerky relies on simple, everyday ingredients such as ground beef, worshestershire sauce, fresh ground black pepper and cayenne pepper. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3-1/4 ground beef
2 tbsp. Worshestershire sauce
1/2 tbsp. fresh ground black pepper
1/4 tbsp. cayenne pepper
2 tbsp. soy sauce
2 tbsp. liquid smoke
2-1/2 pkg. curing salt *
2-1/2 pkg. jerky seasoning *

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Meat & Poultry

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