How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Jerky?

You need 8 ingredients. The key ingredients include: 3-1/4 ground beef, 2 tbsp. Worshestershire sauce, 1/2 tbsp. fresh ground black pepper, 1/4 tbsp. cayenne pepper, and more.

Is Beef Jerky suitable as meat & poultry?

Yes, Beef Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Jerky Recipe

Name: Beef Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3-1/4 ground beef; 2 tbsp. Worshestershire sauce; 1/2 tbsp. fresh ground black pepper; 1/4 tbsp. cayenne pepper; 2 tbsp. soy sauce; 2 tbsp. liquid smoke; 2-1/2 pkg. curing salt *; 2-1/2 pkg. jerky seasoning *

Beef Jerky – a delicious recipe with ground beef, Worshestershire sauce, fresh ground black pepper, cayenne pepper, soy sauce, liquid smoke. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3-1/4 ground beef
2 tbsp. Worshestershire sauce
1/2 tbsp. fresh ground black pepper
1/4 tbsp. cayenne pepper
2 tbsp. soy sauce
2 tbsp. liquid smoke
2-1/2 pkg. curing salt *
2-1/2 pkg. jerky seasoning *

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Beef Jerky

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