How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Jerky?

You need 7 ingredients. The key ingredients include: 3 pounds beef, flank steak (london broil), 1 clove garlic minced, 1/2 cup honey, 1 pinch black pepper, and more.

Is Beef Jerky suitable as meat & poultry?

Yes, Beef Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Jerky Recipe

Name: Beef Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds beef, flank steak (london broil); 1 clove garlic minced; 1/2 cup honey; 1 pinch black pepper; 4 tablespoons lemon juice; 1/2 cup soy sauce, tamari; 1 pinch salt

Beef Jerky – a delicious recipe with beef, garlic, honey, black pepper, lemon juice, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 pounds beef, flank steak (london broil)
1 clove garlic minced
1/2 cup honey
1 pinch black pepper
4 tablespoons lemon juice
1/2 cup soy sauce, tamari
1 pinch salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1042 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Jerky

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