Beef Jerky

1. 1

   Cut meat into strips a little less than 1/4-inch thick.

2. 2

   Place strips in a shallow bowl.

3. 3

   Combine salt, pepper, garlic powder, and onion powder in a small bowl.

4. 4

   Rub spice mixture into strips.

5. 5

   Cover loosely with plastic wrap, and marinate for 48 hours in the refrigerator.

6. 6

   Remove a rack from the oven.

7. 7

   Preheat the oven to 115 degrees.

8. 8

   Remove the strips from the marinade and lay them directly on the oven rack so that air can circulate around them.

9. 9

   Line the bottom of the oven with aluminum foil to catch the drippings.

10. 10

    Place the rack in the oven, leaving it partially open to maintain a constant temperature of 110 to 115 degrees.

11. 11

    Leave the jerky in the oven until well dried, 6 to 8 hours.

12. 12

    Note: The USDA recommends cooking the beef jerky at 160 degrees for the first 4 hours and then reducing the temperature to 130 degrees during the dehydrating process.

* Per serving · 4 servings · Values may vary.

No additional tips available.