How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Jerky?

You need 8 ingredients. The key ingredients include: 3 lbs flank steaks, 1/2 cup soy sauce, 1 cup water, 1 teaspoon liquid smoke, and more.

Is Beef Jerky suitable as meat & poultry?

Yes, Beef Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Jerky Recipe

Name: Beef Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs flank steaks; 1/2 cup soy sauce; 1 cup water; 1 teaspoon liquid smoke; 1/2 teaspoon garlic salt; 1/2 teaspoon celery salt; 1/2 teaspoon seasoning salt; 1/4 teaspoon pepper

Beef Jerky – a delicious recipe with flank steaks, soy sauce, water, liquid smoke, garlic salt, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs flank steaks
1/2 cup soy sauce
1 cup water
1 teaspoon liquid smoke
1/2 teaspoon garlic salt
1/2 teaspoon celery salt
1/2 teaspoon seasoning salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
939 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Beef Jerky

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