Beef Jambalaya 1 Recipe

Name: Beef Jambalaya 1 Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Boneless stewing beef; 1 tsp Dry thyme; 3 Tbsp. Vegetable oil; 1 x Green bell pepper, minced; 1 c. Green onions, minced; 1 c. Celery, sliced; 1/2 lb Mushrooms, sliced; 2 c. Water; 1/2 c. Sherry; 2 x Beef flavored bouillon; 1 Tbsp. Worcestershire sauce; 2/3 c. Rice

Servings: persons

1 lb Boneless stewing beef
1 tsp Dry thyme
3 Tbsp. Vegetable oil
1 x Green bell pepper, minced
1 c. Green onions, minced
1 c. Celery, sliced
1/2 lb Mushrooms, sliced
2 c. Water
1/2 c. Sherry
2 x Beef flavored bouillon
1 Tbsp. Worcestershire sauce
2/3 c. Rice

1
Cut beef into 1/2-inch cubes.
2
Toss with thyme.
3
Season with salt and pepper.
4
Heat 2 Tbsp.
5
oil in skillet.
6
Stir in green pepper, green onion, celery and mushrooms.
7
Cook till tender; remove from pan.
8
Add in remaining Tbsp.
9
oil to pan.
10
Stir in beef.
11
Cook till browned.
12
Stir in water, wine, beef bouillon cubes and Worcester- shire sauce.
13
Simmer, covered, 30 min.
14
Stir in rice, cook 25 min longer, or possibly till rice is tender.
15
Stir in precooked vegetables, stirring constantly till heated through.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb Boneless stewing beef, 1 tsp Dry thyme, 3 Tbsp. Vegetable oil, 1 x Green bell pepper, minced, and more.

Yes, Beef Jambalaya 1 Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!