Beef Italiano

Name: Beef Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. ground beef; 1 medium onion; 1 small green pepper; 1 (14 oz.) can whole tomatoes; 1 c. beef broth; 1/2 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. oregano; 1/4 tsp. basil; 1 c. Minute rice

Eats Now Editorial Team · 454 kcal · Soups & Stews

Jump to Recipe

Beef Italiano – a delicious recipe with ground beef, onion, green pepper, tomatoes, beef broth, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 lb. ground beef
1 medium onion
1 small green pepper
1 (14 oz.) can whole tomatoes
1 c. beef broth
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. oregano
1/4 tsp. basil
1 c. Minute rice

1
Brown ground beef with onion and green pepper.
2
Add tomatoes, beef broth, salt, pepper, oregano and basil.
3
Cut up tomatoes while stirring.
4
Heat to boiling.
5
Add Minute rice.
6
Reduce heat. Cover for 5 minutes.
7
(Makes 4 servings.)

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 lb. ground beef, 1 medium onion, 1 small green pepper, 1 (14 oz.) can whole tomatoes, and more.

Yes, Beef Italiano falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
454 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Corn Casserole
Skillet Enchiladas
Asparagus With Cream Cheese Soup
Tater Tot Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy