Beef Involtini With Grape Tomato Sauce Recipe

Name: Beef Involtini With Grape Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons extra virgin olive oil; 2 anchovy fillets, chopped; 4 fat garlic cloves, 2 sliced, 2 minced; 1 pint grape tomatoes, halved lengthwise; 1 cup canned crushed tomatoes; Kosher salt; black pepper; 1 tablespoon minced sage; 1 tablespoon minced rosemary; 1 pound shaved beefsteak; 2 tablespoons chopped parsley; Boiled fettuccine, for serving

Servings: persons

4 tablespoons extra virgin olive oil
2 anchovy fillets, chopped
4 fat garlic cloves, 2 sliced, 2 minced
1 pint grape tomatoes, halved lengthwise
1 cup canned crushed tomatoes
Kosher salt
black pepper
1 tablespoon minced sage
1 tablespoon minced rosemary
1 pound shaved beefsteak
2 tablespoons chopped parsley
Boiled fettuccine, for serving

1
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
2
Add anchovies and stir until they begin to dissolve.
3
Add sliced garlic and cook until fragrant, about 30 seconds.
4
Add grape tomatoes and crushed tomatoes, and season with salt and pepper.
5
Bring to a simmer and cook over medium-low heat, stirring occasionally, until thickened, about 15 minutes.
6
Remove from heat.
7
Meanwhile, mix sage, rosemary and minced garlic in a small bowl.
8
Lay a slice of beef on a work surface.
9
Sprinkle a little herb mixture on top, and season with salt and pepper.
10
Starting with a short end, roll up, tucking in sides; transfer to a large plate.
11
Repeat with remaining meat.
12
In another skillet, heat the remaining 2 tablespoons of olive oil over medium-high heat.
13
Season meat rolls with salt and pepper.
14
Working in batches, brown them all over, about 30 seconds per side; transfer to tomato sauce.
15
Stir parsley into sauce and cook over medium heat until involtini are heated through, 2 to 3 minutes.
16
Spoon involtini and sauce into a shallow bowl or plates, and serve with fettuccine.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons extra virgin olive oil, 2 anchovy fillets, chopped, 4 fat garlic cloves, 2 sliced, 2 minced, 1 pint grape tomatoes, halved lengthwise, and more.

Yes, Beef Involtini With Grape Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Involtini With Grape Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions